Indoor 250 · est. 1998 · Dockfield
A 250-metre board track under one roof. Siberian pine, banked to 42°. No brakes, no freewheel, no weather. Just you, a fixed gear, and the fastest room in the city.
01The track
Two straights, two turns, and the geometry that makes physics do the cornering for you. The bowl was cut, steamed and nailed in 1998 — 5,800 metres of 40 mm Siberian pine laid rim to rim — and resurfaced board by board ever since. It is measured once, at the black line, and it never changes: 250.000 metres, every lap, for everyone.
Pine, not oak: it flexes a few millimetres under a sprint and gives the speed back. Riders call it pop. The carpenters call it Tuesday.
02Reading the track
Everything on this site is ruled by the same lines that rule the boards. From the bottom of the banking up — this is the cross-section of turn one, drawn to scale:
Your lap only counts at the black line. Drift up a metre and every lap is a metre long. Precision is free speed.
In a sprint, once the leader is below the sprinter's line, that lane is theirs. Come over the top or wait. The red line is why nobody crashes at 65 km/h.
The stayer's line splits the track into racing and recovering. Riders below can't see you coming — look, then drop.
03Sessions
Every session runs like a race: sign on, get a gate number, ride your gate. Hire bikes and shoes are included at taster and accreditation level. Your accreditation (I–IV) is your licence to ride faster company.
| Gate | Session | Day · time | Who rides | Pace |
|---|---|---|---|---|
| 01 | Tasterstart here | Sat · 09:00 & 11:00 | Anyone who can ride a bike. 16 gates, hire bike included. | 28–32 km/h |
| 02 | Taster | Sun · 09:00 | Same as Saturday, quieter room. | 28–32 km/h |
| 03 | Accreditation I–II | Tue · 18:30 | Post-taster. Track discipline: holding a line, riding a wheel. | 32–38 km/h |
| 04 | Accreditation III–IV | Wed · 18:30 | Through-and-off, bunch craft, race starts. | 38–44 km/h |
| 05 | The Early Hour | Wed · 06:15 | Structured efforts before work. Accredited II+. Coffee after, always. | 40–46 km/h |
| 06 | Sprint school | Thu · 19:00 | Flying 200s, match sprints, standing starts. Accredited III+. | to 65 km/h |
| 07 | Madison clinic | Sun · 10:30 | Hand-slings and changes. Accredited IV, by invitation of the coach. | 45+ km/h |
| 08 | Race night | Fri · 20:00 | Scratch, points, elimination. Accredited IV. Spectators free. | honest |
Sign-on closes 15 minutes before each session. Miss it and you're spectating — the start list is the start list.
04Lap math
The track is exactly 250 m at the black line, so speed and lap time are one number wearing two jerseys: lap seconds = 900 / km/h. Slide the speed. See what the boards ask of you.
05The hour wall
One hour, alone, against the black line. The names below are painted two feet tall on the back-straight wall. None of them are professionals. All of them are permanent.
For scale: the world hour record is 56.792 km. Nobody here is close. That is not the point of an hour.
06First taster
Ninety minutes. A hire bike with no brakes and one gear, a coach who has seen every kind of nervous, and sixteen gates per session. By the end you will have ridden the 42° banking — everyone does, usually grinning. Fill in the licence card; we do the rest.
£28 including bike, shoes and coaching. Bring: shorts, socks, water. Leave: your fear of the word “velodrome”.
YOU'RE ON THE START LIST.
Gate 7 · Taster · Sat 09:00. The bike-fit sheet is on its way to you. Arrive 30 minutes early; leave your brakes at home — we insist.